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#Souschef job descripion sugarhouse casino software#
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BS degree in Culinary science or related certificate would be a plus.

#Souschef job descripion sugarhouse casino software#

Working knowledge of various computer software programs (MS Office, restaurant management software, POS).Familiar with industry’s best practices.Accuracy and speed in handling emergency situations and providing solutions.Excellent record of kitchen and staff management.Understanding of various cooking methods, ingredients, equipment and procedures.Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served.Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.Maintain order and discipline in the kitchen during working hours.Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources.Discover talented chefs and train them in order to reach the high standards of the location.Plan the food design in order to create a perfect match between the dish’s aspect and its taste.Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements.Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”.

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Ability to multi task: The sous chef in the junior position must be able to handle many tasks all at once.

Come up with new dishes which appeal to the clients, whenever required If your hopes are aimed at the position of a sous chef, shaolin spin slot machine there are 16 available with 9 colors each for a total of 144 free colors. Ability to work effectively as part of a team.

Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision.

The Sous Chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. As second-in-command, he/she has a large amount of responsibility in the kitchen.Įssentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. Therefore, the Sous Chef has a vital role in any commercial kitchen. Feel free to revise this job description to meet your specific job duties and job requirements.Ī Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. This Sous Chef sample job description can assist in your creating a job application that will attract job candidates who are qualified for the job.